Watermelon Seeds And Pumpkin Seeds Podi Recipe

Step 1: To begin making the Watermelon Seeds And Pumpkin Seeds Podi recipe, first of all keep a big plate ready

Step 2: In a heavy bottomed pan, add the urad dal and roast it till it releases a nice aroma

Step 3: Switch off the gas and transfer it to the plate

Step 4: Spread it on one side

Step 5: Similarly, roast the dry chillies and transfer it to the plate

Step 6: Next, add the curry leaves and keep a close watch ensuring that they don't turn brown

Step 7: It should get crispy

Step 8: Now heat the pan and switch it off

Step 9: Add one seed at a time and transfer to the plate

Step 10: Heat the pan again and repeat the process

Step 11: Take the seeds out in the plate too

Step 12: Next, add salt and asafoetida in the plate and let all the ingredients cool down for about half an hour

Step 13: After half an hour, grind the mixture in a jar to get a coarse powder

Step 14: Your Podi is ready to serve

Step 15: Serve Watermelon Seeds And Pumpkin Seeds Podi as a side dish along with Steamed Rice, Keerai Sambar and Cabbage Thoran for a weekday meal