Watermelon Salad
This refreshing Watermelon Salad is a perfect summer dish that is light, healthy, and delicious. It's a vegan and gluten-free dish, making it suitable for many dietary preferences. It is also a great source of hydration, thanks to the high water content in watermelon. This recipe is low-fat, as it doesn't contain any cheese or other high-fat ingredients. People with nut allergies should avoid this dish
Allergen Information: Contains Nut Allergy
Nutrition Facts
Per serving
Energy
72 kcal
Protein
2 g
Carbs
11 g
Fat
3 g
Fiber
1 g
Ingredients
Chopped Onion
1 small cup (100g)
Olive Oil
1 tsp (5g)
Common salt
0.25 tsp (1.25g)
Chopped Almonds (soaked & Peeled)
1 tsp (3g)
Watermelon
0.5 cup, cubed (100g)
Fresh Mint (chopped)
1 tbsp (3g)
Black Pepper
0.5 tsp (1g)
lemon juice
1 tbsp (15g)
Instructions
Cooking Steps
In a large bowl, combine the cubed watermelon, chopped fresh mint leaves, chopped onion, and chopped almonds.
In a separate bowl, whisk together the olive oil, lemon juice, salt, and pepper until well combined.
Drizzle the dressing over the watermelon mixture and toss gently to combine.
Serve chilled.
NotesNutritional values are approximate and may vary depending on the specific ingredients used.