Watermelon Panzanella Salad Recipe

Step 1: To begin making the Watermelon Panzanella Salad, preheat oven to 220 C

Step 2: Cut the bread to croton sized pieces

Step 3: Drizzle with some olive oil and garlic powder, stir well to combine

Step 4: On a baking sheet spread the olive oil tossed bread, place it in the preheated oven and bake for 8 to 10 minutes or until the bread is crisp and golden brown in colour

Step 5: Once done, remove from the oven and keep the bread aside to cool and crisp completely

Step 6: The bread will continue to get crisp once it gets out of the oven

Step 7: The next step is to bring all the Watermelon Panzanella Salad ingredients together

Step 8: In a mixing bowl add all the other ingredients like the watermelon, cucumber, red onions, spinach, balsamic vinegar, black olives, salt and pepper and toss well until combined

Step 9: Add cooled and toasted crisp bread and stir well and serve

Step 10: Serve the Watermelon Panzanella Salad as a quick weeknight side dish for dinner or even as an appetizer for your parties along with Tomato & Beetroot Soup and Pizza Pinwheels