Watermelon Paneer Mint Platter
This is a refreshing snack or appetizer made with juicy watermelon cubes, crumbly low-fat paneer (as a substitute for feta), and fresh mint leaves. It’s a low-calorie, hydrating, and protein-packed option, making it ideal for summer days or as a healthy party snack. The natural sweetness of watermelon pairs perfectly with the creaminess of paneer and the aromatic freshness of mint.
Nutrition Facts
Per serving
Energy
151 kcal
Protein
10 g
Carbs
9 g
Fat
9 g
Fiber
1 g
Ingredients
Watermelon
2 small wedge (200g)
Paneer Homemade (Toned milk)
100 gms (100g)
Mint leaves
10 gms (10g)
Instructions
Preparation
Watermelon: Cut the watermelon wedges into bite-sized cubes. Ensure they are seedless or remove seeds manually.
Paneer: Crumble the low-fat paneer into small, feta-like pieces.
Mint Leaves: Wash and pat dry the mint leaves.
Cooking Steps
Place the watermelon cubes on a serving platter.
Top each watermelon cube with a small amount of crumbled low-fat paneer.
Place a fresh mint leaf on top of the paneer for garnish.
Serve immediately as a refreshing snack or appetizer.
NotesSprinkle the seasoning of your choice. Besides that lemon juice can definitely be added