Watermelon Cucumber Gazpacho Recipe

Step 1: To begin making Watermelon And Cucumber Gazpacho, start by chopping watermelon, tomatoes and cucumber

Step 2: Once all the ingredients for the gazpacho are ready, add all the ingredients into the blender  and blend to make a smooth puree

Step 3: Check the salt and spices, and adjust to suit your taste

Step 4: You can also add more olive oil to bring out more flavors of the Watermelon Gazpacho

Step 5: Once the Gazpacho is ready, refrigerate the soup and serve chilled

Step 6: When you are ready serve, pour the Watermelon Gazpacho into the serving bowls

Step 7: Garnish with olive oil, basil, chopped cucumber, crushed pepper and feta cheese

Step 8: Serve Watermelon and Cucumber Gazpacho along with Herb Mushroom Bruschetta and Vegetable Tartlets on a warm summer afternoon