Watermelon And Corn Salad Recipe - A Refreshing Summer Salad

Step 1: To begin making the Watermelon and Corn Salad, let us cook the corn in a pressure cooker

Step 2: Place the pressure cooker on the flame, add 1 cup of raw corn kernels and ½ a cup of water, close the cooker and pressure cook for one whistle

Step 3: Turn off the flame and release the pressure

Step 4: Drain the corn and set aside

Step 5: Transfer the corn into a mixing bowl along with the diced watermelon and place this bowl in the refrigerator and allow to chill

Step 6: In the meanwhile, to make the Basil and Mint dressing, combine the ingredients- basil leaves, mint leaves, lemon juice, salt, black pepper powder, pickled jalapenos, olive oil and honey in a mixer jar

Step 7: Make a coarse paste out of these ingredients

Step 8: Transfer this dressing into the bowl with watermelon and corn, toss properly that watermelon and corn is properly coated with the dressing and serve

Step 9: Serve this Watermelon and Corn Salad along with Chilled Spinach And Cucumber Soup Recipe and Herb Mushroom Bruschetta Recipe for light summer meal