Water Chestnut Flour (Singhare Atta) Roti
Water Chestnut Flour (singhare atta) Roti is a gluten-free and vegan Indian flatbread that is perfect for those who are looking for a healthy and nutritious alternative to wheat flour roti. This dish is made with water chestnut flour, which is high in fiber and low in calories, making it a great option for those on a weight loss diet. This recipe does not include oil or salt, making it suitable for people on a low-fat or low-sodium diet. It can be served with any vegetable curry or dal.
Nutrition Facts
Per serving
Energy
90 kcal
Protein
1 g
Carbs
20 g
Fat
0 g
Fiber
1 g
Ingredients
Singhare Atta (Water chestnut flour)
0.5 cup (100g)
Plain Water
0.25 small cup (50g)
Instructions
Cooking Steps
In a mixing bowl, add the water chestnut flour and gradually add warm water to form a soft and pliable dough.
Knead the dough for 2-3 minutes until it becomes smooth and elastic.
Divide the dough into equal-sized portions.
Heat a non-stick pan over medium heat.
Roll out each portion of the dough into a thin circle.
Place the roti on the heated pan and cook for 30-40 seconds or until bubbles start to form.
Flip the roti and cook for another 30-40 seconds until both sides are cooked.
Remove from the pan and repeat the process with the remaining dough portions.
Serve hot.