Water Chestnut Flour (Singhare Atta) Roti
Water Chestnut Flour (singhare atta) Roti is a gluten-free and vegan Indian flatbread that is perfect for those who are looking for a healthy and nutritious alternative to wheat flour roti. This dish is made with water chestnut flour, which is high in fiber and low in calories, making it a great option for those on a weight loss diet. This recipe does not include oil or salt, making it suitable for people on a low-fat or low-sodium diet. It can be served with any vegetable curry or dal.
Nutrition Facts
Per serving
Energy
90 kcal
Protein
1 g
Carbs
20 g
Fat
0 g
Fiber
1 g
Ingredients
Singhare Atta (Water chestnut flour)
0.5 cup (100g)
Plain Water
0.25 small cup (50g)
Instructions
Cooking Steps
In a mixing bowl, add the water chestnut flour and gradually add warm water to form a soft and pliable dough.
Knead the dough for 2-3 minutes until it becomes smooth and elastic.
Divide the dough into equal-sized portions.
Heat a non-stick pan over medium heat.
Roll out each portion of the dough into a thin circle.
Place the roti on the heated pan and cook for 30-40 seconds or until bubbles start to form.
Flip the roti and cook for another 30-40 seconds until both sides are cooked.
Remove from the pan and repeat the process with the remaining dough portions.
Serve hot.
Community Reviews & Results
Aarav Nath Pandey
"Made this for lunch on Tuesday, and my entire family thoroughly enjoyed every bite. It kept me full for hours without causing any heaviness or acidity. Will definitely keep this in my regular rotation."
Mukesh Kaur Pillai
"Tried making this last night, and Water Chestnut Flour (Singhare Atta) Roti turned out absolute perfection! The clean ingredients made a noticeable difference in overall freshness. Giving this five stars for ease of prep and fantastic taste!"
Sanjay Chandra Iyer
"Decided to cook this yesterday evening, and preparing this Water Chestnut Flour (Singhare Atta) Roti was completely hassle-free. The texture was amazingly soft, aromatic, and very satisfying. Will definitely keep this in my regular rotation."
Nitin Kumar
"Made this for lunch on Tuesday, and this health-focused Water Chestnut Flour (Singhare Atta) Roti blew me away with its authentic flavor. It has just the right amount of seasoning to keep things light yet tasty. A must-try dish on your wellness journey."