Warm Roasted Beet Salad Recipe - Roz Ka Khana With Figaro Olive Oil

Step 1: To begin making the Warm Roasted Beet Salad Recipe, first peel and slice the beets

Step 2: Heat the Extra Virgin Olive oil in a heavy skillet, add the beets and sprinkle some salt

Step 3: Cover and allow it to steam cook until just about done

Step 4: Once the beets are cooked through, add the chopped garlic, feta cheese, red wine vinegar, honey, jalapenos and onion rings

Step 5: Toss for a few minutes, turn off the heat and serve warm

Step 6: Serve the Warm Roasted Beet Salad along with Vegetable Clear Soup with Lemongrass and Spring Vegetables Tagliatelle Pasta (With Mustard Lemon Basil Sauce) for a delicious weeknight dinner