Warm Roasted Beet Salad Recipe - Roz Ka Khana With Figaro Olive Oil
A delicious indian recipe featuring warm roasted beet salad recipe - roz ka khana with figaro olive oil. Perfect for a nutritious meal that's both flavorful and satisfying.
Ingredients
0
Instructions
Cooking Steps
Step 1: To begin making the Warm Roasted Beet Salad Recipe, first peel and slice the beets
Step 2: Heat the Extra Virgin Olive oil in a heavy skillet, add the beets and sprinkle some salt
Step 3: Cover and allow it to steam cook until just about done
Step 4: Once the beets are cooked through, add the chopped garlic, feta cheese, red wine vinegar, honey, jalapenos and onion rings
Step 5: Toss for a few minutes, turn off the heat and serve warm
Step 6: Serve the Warm Roasted Beet Salad along with Vegetable Clear Soup with Lemongrass and Spring Vegetables Tagliatelle Pasta (With Mustard Lemon Basil Sauce) for a delicious weeknight dinner