Warm Red Lentil Salad With Goat Cheese Recipe

Step 1: To begin making the Warm Red Lentil Salad With Goat Cheese  recipe, firstly take a bowl and add the lentils

Step 2: Wash it twice or thrice and then strain the water

Step 3: Take a pressure cooker and add the washed lentils

Step 4: Add the required water and a bay leaf

Step 5: Close the cooker and pressure cook it till the lentils become tender yet firm enough to retain shape

Step 6: While the lentil is getting cooked, chop the vegetables and keep them aside

Step 7: The next step is to prepare the dressing

Step 8: Take a bowl and add olive oil, vinegar, mustard paste, garlic, required salt and pepper powder

Step 9: Mix everything properly using a spoon

Step 10: Once the lentils are cooked, strain the water and keep them aside to cool down a bit

Step 11: One the lentils cool down, combine everything in a bowl including lentils, vegetables and dressing except the goat cheese

Step 12: Toss everything well

Step 13: Just before serving, add the crumbled goat cheese

Step 14: Enjoy warm red lentil salad with goat cheese

Step 15: Serve Warm Red Lentil Salad With Goat Cheese on its own for a healthy dinner or along with your light meal of Smoked Vegetarian Spanish Rice