Warm Potato & Mustard-Dill Salad
This Warm Potato & Mustard-Dill Salad is a light yet satisfying dish, featuring the natural satiety of potatoes combined with the tanginess of mustard and the freshness of dill. It's a healthy, low-fat, and metabolism-boosting recipe perfect as a side dish or a light snack. With no mayonnaise, it’s a guilt-free option for those watching their calorie intake.
Nutrition Facts
Per serving
Energy
76 kcal
Protein
2 g
Carbs
11 g
Fat
3 g
Fiber
3 g
Ingredients
Fresh dill leaves
0.5 small bunch (5g)
Dijon mustard
1 tsp (6g)
Olive Oil
1 tsp (5g)
Common salt
0.5 tsp (2.5g)
Black Pepper
1 tsp (2g)
Scallions
0.5 cup, chopped (100g)
Apple Cider Vinegar
1 tbsp (15g)
Potato, brown skin, small
1 small (100g)
Instructions
Preparation
-Boil potato.
Cooking Steps
In a mixing bowl, combine the Dijon mustard, apple cider vinegar, olive oil, salt, and black pepper. Mix well to form a dressing.
Add the warm, boiled potatoes to the bowl. Toss gently to coat them evenly in the dressing.
Add the chopped dill and scallions, then give it a final toss to combine all the flavors.
Serve the salad warm or at room temperature for the best flavor.