Walnut Mushroom Veg Bolognese Recipe With A Twist

Step 1: To begin making the Walnut & Mushroom Veg Bolognese Recipe we will begin by washing and cutting the mushroom into quarters

Step 2: Heat a kadai with olive oil on medium flame, to the hot oil, add the garlic and onions, saute for a couple of minutes, until transparent

Step 3: Next add in the fine chopped tomatoes, cover and cook until mushy

Step 4: Using a potato masher, mash the onions and tomatoes, now add the tomato puree and cook for about 3-4 minutes or until the raw smell goes away

Step 5: Into the onion-tomato mixture in the kadai, add the cut mushrooms and cook on high flame

Step 6: Once the mushrooms are cooked, add some salt, apple cider vinegar, pepper, sugar, red chilli sauce, habanero sauce, cumin powder and give it a good mix

Step 7: Finally add in the walnuts

Step 8: Sprinkle some water, just to make the Walnut Mushroom Veg Bolognese of pouring consistency

Step 9: Once done, turn off the heat, check the salt and spices and adjust according to taste

Step 10: Transfer the Walnut Mushroom Veg Bolognese to a serving bowl and serve hot

Step 11: Serve Walnut Mushroom Veg Bolognese Recipe along with Spaghetti Aglio Olio Pasta Recipe with Bacon or Herbed Butter Rice Recipe With Rosemary & Thyme, and finish the meal with Fig Tiramisu With Gingerbread Dust Recipe as dessert