Walnut Barfi Recipe - Walnut Barfi

Step 1: To begin making Akhrot Burfi Recipe, in a pan add walnuts and slightly toast over a medium flame until the walnut skin starts getting off

Step 2: Peel and discard the akhrot/walnuts skin and grind the walnuts to a coarse powder using a blender

Step 3: Grease the plate with ghee or butter and keep it aside

Step 4: Place a pan on medium heat

Step 5: Add condensed milk and powdered akhrot/walnuts to it

Step 6: Cook the mixture over medium heat until the condensed milk and walnuts mixture becomes thick

Step 7: Keep stirring in between to avoid the condensed milk getting burned and sticking to the bottom of a pan

Step 8: At this stage, add cardamom powder and mix well

Step 9: Turn off the heat and transfer the walnut mixture to a greased plate

Step 10: Spread the mixture evenly and garnish it with chopped pistachios

Step 11: Allow it to cool for 8-10 minutes

Step 12: Cut the Akhrot Burfi into squares and garnish it with chopped pistachios, almonds (optional) etc

Step 13: Serve immediately or store the Akhrot Burfi in the refrigerator and they stay for up to a week

Step 14: Serve this delicious Akhrot Burfi (Walnut Burfi) recipe as a dessert after your simple Indian meal of Palak Dal, Sev Tamatar Ki Sabzi, Satvik Carrot Sprout Salad and Phulka for your weekday dinner

Step 15: You can also pack them as gift and give them on Diwali or other special occasions