Vegetarian
Vinaigrette Dressing
Vinaigrette Dressing is a simple, tangy, and versatile dressing made with oil, vinegar, and seasonings. It is commonly used for salads but can also be a great marinade for vegetables or proteins. This dressing is low-carb, dairy-free, and vegan, making it suitable for a wide range of dietary preferences.
Created byNeha Srivastava
September 18, 2024
30 min
Allergen Information: Contains None
Nutrition Facts
Per serving
Energy
31 kcal
Protein
0 g
Carbs
1 g
Fat
3 g
Fiber
0 g
Ingredients
Olive Oil
3 tbsp (45g)
Balsamic Vinegar
1 tbsp (15g)
Honey
1 tbsp (15g)
Black Pepper
0.25 tbsp (1g)
Common salt
0.25 tsp (1g)
Dried thyme
0.5 tsp (1g)
Instructions
Cooking Steps
1
In a small bowl, whisk together olive oil, vinegar of your choice, honey, black pepper, salt, and dried herbs until well combined.
2
Taste and adjust seasoning as desired.
3
Serve over your favorite dish.