Vietnamese Vegetarian Spring Rolls Recipe With Mushrooms & Vegetables

Step 1: To start making Vietnamese Vegetarian Spring Rolls With Mushrooms & Vegetables, prepare the Rice Paper Sheet/Wraps according to the package instructions and keep aside

Step 2: Heat a teaspoon of oil in a heavy bottomed stir fry pan

Step 3: Add the sliced Portobello mushrooms, bell peppers and shallots with required salt and pepper and sauté until half cooked, keep aside

Step 4: Place one cooked rice wrap sheet flat on the working surface

Step 5: Layer 2 leaves of basil, mint and cilantro

Step 6: Layer up with little of carrots, cabbage, cucumber and sautéed vegetables

Step 7: Fold from the sides and Vietnamese Rice Wraps from your side to the other end

Step 8: Press the ends to make the wrap stick together

Step 9: Arrange the wraps on a serving platter, cover with a greased cling wrap and refrigerate until you are ready to serve them

Step 10: Serve Vietnamese Vegetarian Spring Rolls With Mushrooms & Vegetables along with Hoisin Sauce as an appetizer for a weeknight dinner