Ingredients
0
Instructions
Cooking Steps
Step 1: To begin making the Vietnamese Rice Noodle Salad Recipe, we will get all the elements ready
Step 2: To cook the rice noodles Heat a saucepan with 3 cups of water along with oil and salt on high flame
Step 3: Once the water comes to a rolling boiling, reduce the flame to medium and add the rice noodles
Step 4: Allow them to cook for about 4-6 minutes
Step 5: Turn off the heat, and drain the water, transferring the rice noodles into a sieve
Step 6: Run the rice noodles under cold water and ruffle the rice noodles, ensuring they don't stick to each other
Step 7: Set aside
Step 8: For the fried onions In a skillet heat oil and butter on medium-high flame, add the sliced onions, along with salt and sugar
Step 9: Fry the onions, stirring occasionally, until they attain a deep brown colour
Step 10: this will take about 10 mins
Step 11: Once they achieve a lovely brown colour, turn off the flame and place the onions son an absorbent paper
Step 12: To make the dressingIn a small mixing bowl, combine the crushed ginger, garlic, red chilli flakes, vinegar, soya sauce, honey, brown sugar, salt and lemon juice and mix well
Step 13: Allow it to chill in the fridge
Step 14: To pan roast the tofu Heat a pan with a few drops of oil on medium heat, place the cut tofu rectangles, sprinkle some salt and saute until it gets a light brown colour
Step 15: To assemble the Vietnamese Rice Noodle SaladIn a mixing bowl, combine the carrots and cucumber, along with salt some and lemon juice and allow it to sit for about 10 minutes
Step 16: Next, to the bowl of carrots and cucumbers, add rice noodles, pan fried tofu, fried onions, peanuts, coriander leaves, spring onion greens and the chilled salad dressing and toss the Vietnamese Rice Noodle Salad well
Step 17: Serve Vietnamese Rice Noodle Salad Recipe along with Vietnamese Rice Paper Rolls Recipe and Chicken And Shrimp Bánh Xèo Recipe (Vietnamese Stuffed Crepe) for a complete meal
Step 18: You can serve Vietnamese Pitaya & Calamansi Sorbet Recipe (Dragon Fruit & Small Lime Sorbet) as dessert, to finish of the meal with