Vietnamese Chicken & Potato Curry Recipe

Step 1: To begin making the Vietnamese Chicken & Potato Curry Recipe, we will roast the whole spice for Vietnamese curry powder on a small skillet over a medium heat

Step 2: Roast the spice for at least 5 minutes until you get a good aroma from it

Step 3: Once the whole spices are well roasted

Step 4: Transfer it to a mixer and grind it into a smooth powder

Step 5: In a mixing bowl, add the chicken pieces and half of the ground curry powder and turmeric powder

Step 6: Mix well and rest for at least 30 minutes, keep it ready to roast them

Step 7: To make the Vietnamese chicken curry, you can keep pressure cooker over medium heat

Step 8: Drizzle some oil, add the marinated chicken pieces and roast them for at least 3 minutes

Step 9: Once done take the chicken pieces out, into the same oil add onions and garlic and saute till they turn translucent and soft

Step 10: Add in chopped carrot and potatoes and saute for 2 more minutes and add in the remaining ground curry powder, coconut milk, 1 cup of water and mix well

Step 11: Bring it to a boil, add the roasted chicken pieces and sprinkle salt to taste and mix well

Step 12: Cover the Vietnamese Chicken & Potato Curry with a lid and cook for at least 2 whistles and turn off the heat

Step 13: Allow the pressure to release naturally

Step 14: Open the pressure cooker and give the Vietnamese Chicken & Potato Curry

Step 15: Check the salt and adjust according to taste

Step 16: Once done, serve Vietnamese Chicken & Potato Curry over serving bowl

Step 17: Serve the Vietnamese Chicken & Potato Curry Recipe along with Steamed Rice and Vietnamese Vegetarian Spring Rolls to make a special weeknight dinner