Ingredients
0
Instructions
Cooking Steps
Step 1: To begin making the Vietnamese Chicken & Potato Curry Recipe, we will roast the whole spice for Vietnamese curry powder on a small skillet over a medium heat
Step 2: Roast the spice for at least 5 minutes until you get a good aroma from it
Step 3: Once the whole spices are well roasted
Step 4: Transfer it to a mixer and grind it into a smooth powder
Step 5: In a mixing bowl, add the chicken pieces and half of the ground curry powder and turmeric powder
Step 6: Mix well and rest for at least 30 minutes, keep it ready to roast them
Step 7: To make the Vietnamese chicken curry, you can keep pressure cooker over medium heat
Step 8: Drizzle some oil, add the marinated chicken pieces and roast them for at least 3 minutes
Step 9: Once done take the chicken pieces out, into the same oil add onions and garlic and saute till they turn translucent and soft
Step 10: Add in chopped carrot and potatoes and saute for 2 more minutes and add in the remaining ground curry powder, coconut milk, 1 cup of water and mix well
Step 11: Bring it to a boil, add the roasted chicken pieces and sprinkle salt to taste and mix well
Step 12: Cover the Vietnamese Chicken & Potato Curry with a lid and cook for at least 2 whistles and turn off the heat
Step 13: Allow the pressure to release naturally
Step 14: Open the pressure cooker and give the Vietnamese Chicken & Potato Curry
Step 15: Check the salt and adjust according to taste
Step 16: Once done, serve Vietnamese Chicken & Potato Curry over serving bowl
Step 17: Serve the Vietnamese Chicken & Potato Curry Recipe along with Steamed Rice and Vietnamese Vegetarian Spring Rolls to make a special weeknight dinner