Vermicelli Rolls
Vermicelli Rolls is a light and healthy snack option that is perfect for those who are looking for a low-oil dish. It is a popular Indian snack made with vermicelli noodles, vegetables, and spices. This recipe is vegetarian and gluten-free, making it suitable for many dietary preferences. It is also a good source of fiber and protein, thanks to the vegetables and the vermicelli noodles. However, people with gluten allergy should avoid this dish.
Allergen Information: Contains Gluten Allergy
Nutrition Facts
Per serving
Energy
403 kcal
Protein
12 g
Carbs
84 g
Fat
1 g
Fiber
13 g
Ingredients
CARROT
0.5 small bowl (50g)
Green Peas
0.5 small cup (50g)
Coriander Powder
1 tsp (2g)
Wheat, vermicelli
1 large bowl (200g)
Turmeric powder
1 tsp (5g)
CUMIN SEEDS
0.5 tsp (2.5g)
Red chilli Powder
0.5 tsp (1g)
Fresh Coriander Leaves (chopped)
0.5 small bowl (10g)
Common salt
1 tsp (5g)
Onion Finely Chopped
1 small (90g)
Instructions
Cooking Steps
Soak the vermicelli noodles in water for 10 minutes. Drain the water and set aside.
Heat a pan and add cumin seeds. Once they start spluttering, add the onions and sauté until translucent.
Add grated carrots and green peas. Mix well and cook for 2-3 minutes until the vegetables are slightly tender.
Add turmeric powder, coriander powder, red chili powder, and salt. Mix well and cook for another 2 minutes.
Add the soaked vermicelli noodles and mix well with the vegetables. Cook for 2-3 minutes until the noodles are cooked and tender.
Add chopped coriander leaves and mix well.
Turn off the heat and let the mixture cool down.
Once cooled, take a small portion of the mixture and shape it into a roll.
Repeat the same process until all the mixture is used up.
Serve Hot.
NotesNutritional values are approximate and may vary depending on the specific ingredients used
Community Reviews & Results
Vishal Prakash Mahajan
"Made this for lunch on Tuesday, and the experience has been outstanding. The texture was amazingly soft, aromatic, and very satisfying. Will be making this again very soon."
Ganesh Pillai
"Made this for lunch on Tuesday, and this health-focused Vermicelli Rolls blew me away with its authentic flavor. Even my family couldn't tell this was a clean, diet-friendly dish! Giving this five stars for ease of prep and fantastic taste!"
Siddharth Patel
"My dietitian recently added this to my plan, and this version of Vermicelli Rolls is so much better than restaurant style. It requires minimal preparation time, which is ideal for a fast-paced routine. Highly recommended for anyone focused on clean eating!"
Aarav Mukherjee
"Prepped this during a busy workday, and Vermicelli Rolls has quickly become a household favorite. It kept me full for hours without causing any heaviness or acidity. Will definitely keep this in my regular rotation."