Vermicelli & Oats Kheer Recipe

Step 1: To begin making Vermicelli & Oats Kheer Recipe, firstly soak the raisins in water

Step 2: In a wok or a heavy bottomed pan, dry roast the oats and transfer them to a small bowl

Step 3: In the same pan, add ghee and then add cashew nuts and roast them until golden brown

Step 4: Once they turn brown then take them out and keep aside

Step 5: In a sauce pan, boil the milk until it comes to a boil

Step 6: Add vermicelli and keep on stirring it well for about 5-6 minutes and turn the heat to low and allow the vermicelli to get cooked in the milk

Step 7: Once the vermicelli gets cooked, add oats, soaked raisins, sugar and elaichi powder

Step 8: Stir it all well together

Step 9: The kheer will thicken because of the oats that we added

Step 10: If the kheer is a little too thick, then add some water and lighten it

Step 11: Check the sugar and flavors and adjust to your taste

Step 12: Finally top it with roasted cashewnuts and serve

Step 13: Serve Vermicelli & Oats Kheer along with Lahsuni Dal, Bhindi Masala and Tawa Paratha for an everyday meal