Vermicelli Biryani Recipe

Step 1: To begin the preparation of Vermicelli Biryani, first heat half a teaspoon of oil in a pan and add the ingredients to grind one after the other and slowly saute them on low flame until they slightly wilt and the raw smell goes

Step 2: Cool and grind to a smooth paste

Step 3: Keep Aside

Step 4: In a pan, heat oil, add jeera, once it starts spluttering, add onions, saute till they're translucent

Step 5: Add the carrot, capsicum, beans and peas, slowly saute them till they're slightly tender

Step 6: Now add turmeric, garam masala, dhaniya powder, biryani masala and mix till they're well incorporated

Step 7: Add the ground paste, salt and fry for 2-3 minutes

Step 8: Add 1 cup of water, and let it come to a boil

Step 9: Now add the roasted vermicelli and mix them all together

Step 10: Cook it covered for about 5-7 minutes until the vermicelli has cooked al dente

Step 11: Sprinkle some coriander leaves and enjoy the Vermicelli Biryani while it is hot