Verkadalai Sundal- Peanut Sundal Recipe

Step 1: To begin making Verkadalai Sundal - Peanut Sundal Recipe, into the pressure cooker add peanuts with 1 cup of water

Step 2: Pressure cook for 5 to 6 whistles and then turn the heat to low

Step 3: Simmer for 3 minutes and turn off the heat

Step 4: Allow the pressure to release naturally and keep aside

Step 5: Into a preheated pan add, sesame oil, mustard seeds,urad dal and allow the seeds to crackle and the dal to turn golden brown in color

Step 6: Once the dal has turned golden brown in colour add hing,ginger, green chillies, curry leaves and saute for a few seconds

Step 7: After few seconds add the cooked peanuts, salt to taste and grated coconut

Step 8: Stir fry for 3 to 4 minutes and stir in the coriander leaves

Step 9: Turn off the heat and transfer Verkadalai Sundal into serving bowls and serve

Step 10: Serve the Verkadalai Sundal - Peanut Sundal Recipe during the Navratri or as a healthy tea time snack along with South Indian Filter Coffee Recipe With Filter Coffee Powder