Ingredients
0
Instructions
Cooking Steps
Step 1: To begin making Verkadalai Sundal - Peanut Sundal Recipe, into the pressure cooker add peanuts with 1 cup of water
Step 2: Pressure cook for 5 to 6 whistles and then turn the heat to low
Step 3: Simmer for 3 minutes and turn off the heat
Step 4: Allow the pressure to release naturally and keep aside
Step 5: Into a preheated pan add, sesame oil, mustard seeds,urad dal and allow the seeds to crackle and the dal to turn golden brown in color
Step 6: Once the dal has turned golden brown in colour add hing,ginger, green chillies, curry leaves and saute for a few seconds
Step 7: After few seconds add the cooked peanuts, salt to taste and grated coconut
Step 8: Stir fry for 3 to 4 minutes and stir in the coriander leaves
Step 9: Turn off the heat and transfer Verkadalai Sundal into serving bowls and serve
Step 10: Serve the Verkadalai Sundal - Peanut Sundal Recipe during the Navratri or as a healthy tea time snack along with South Indian Filter Coffee Recipe With Filter Coffee Powder
Community Reviews & Results
Krutika Prakash Kumar
"Following this recipe for 2 weeks now, and this version of Verkadalai Sundal- Peanut Sundal Recipe is so much better than restaurant style. It has just the right amount of seasoning to keep things light yet tasty. Highly recommended for anyone focused on clean eating!"
Priya Chauhan
"Prepped this during a busy workday, and I'm really happy with how easy and practical it was to prepare. It kept me full for hours without causing any heaviness or acidity. Giving this five stars for ease of prep and fantastic taste! (Ref #667)"
Kavya Singh Kapoor
"Decided to cook this yesterday evening, and I'm really happy with how easy and practical it was to prepare. Even my family couldn't tell this was a clean, diet-friendly dish! Super satisfied with the overall taste and nutritional value. (Ref #581)"
Neha Lata Kumar
"Cooked this 3 days ago, and I loved how light yet filling this Verkadalai Sundal- Peanut Sundal Recipe turned out to be. The ingredient ratio is spot on, giving it a rich and authentic taste. Super satisfied with the overall taste and nutritional value."