Vepilakatti - Lime Leaves Pickle Recipe

Step 1: To begin making Veppilakatti - Lime Leaves Pickle Recipe, wash the Kaffir lime leaves & curry leaves, pat them dry

Step 2: Dry roast the red chilli in a shallow frying pan until they turn crispy

Step 3: Keep aside

Step 4: Tear the stem of the kaffir lemon leaf

Step 5: Add all the ingredients like the kaffir lime leaves, roasted red chillis, shallots, curry leaves, salt, tamarind and asafoetida in a Blender and blend

Step 6: Do not add water

Step 7: I ground coarsely like it is done traditionally

Step 8: You can also blend into a fine paste

Step 9: Make them into small balls and store them in an airtight container

Step 10: Serve Veppilakatti | Lime Leaves Pickle Recipe with Kerala Style Varutharacha Sambar, Steamed Rice Recipe, Homemade Yogurt and Elai Vadam