Ingredients
0
Instructions
Cooking Steps
Step 1: To begin making Veppilakatti - Lime Leaves Pickle Recipe, wash the Kaffir lime leaves & curry leaves, pat them dry
Step 2: Dry roast the red chilli in a shallow frying pan until they turn crispy
Step 3: Keep aside
Step 4: Tear the stem of the kaffir lemon leaf
Step 5: Add all the ingredients like the kaffir lime leaves, roasted red chillis, shallots, curry leaves, salt, tamarind and asafoetida in a Blender and blend
Step 6: Do not add water
Step 7: I ground coarsely like it is done traditionally
Step 8: You can also blend into a fine paste
Step 9: Make them into small balls and store them in an airtight container
Step 10: Serve Veppilakatti | Lime Leaves Pickle Recipe with Kerala Style Varutharacha Sambar, Steamed Rice Recipe, Homemade Yogurt and Elai Vadam
Community Reviews & Results
Ganesh Saran Agarwal
"Tried making this last night, and I am genuinely impressed by how tasty this Vepilakatti - Lime Leaves Pickle Recipe was. Even my family couldn't tell this was a clean, diet-friendly dish! Will be making this again very soon."
Nitin Chandra Mukherjee
"Tried this earlier today, and I'm really happy with how easy and practical it was to prepare. It kept me full for hours without causing any heaviness or acidity. Super satisfied with the overall taste and nutritional value. (Ref #536)"
Suresh Raj Rustagi
"Prepped this over the weekend, and I loved how light yet filling this Vepilakatti - Lime Leaves Pickle Recipe turned out to be. The clean ingredients made a noticeable difference in overall freshness. Highly recommended for anyone focused on clean eating!"
Sanjay Nath Das
"Tried this earlier today, and I am genuinely impressed by how tasty this Vepilakatti - Lime Leaves Pickle Recipe was. It has just the right amount of seasoning to keep things light yet tasty. A must-try dish on your wellness journey."