Vepampoo Kara Kuzhambu Recipe (Dried Neem Flower Gravy)

Step 1: To begin making the Vepampoo Kara Kuzhambu recipe, firstly make the tamarind juice with required water

Step 2: Heat oil in a heavy bottomed pan and add all the ingredients mentioned under ‘For tempering 1’ in the order given above

Step 3: After a minute, add the garlic and salute it till for about a minute

Step 4: Next, add small onions and Sauté until its fried nicely and becomes soft

Step 5: Add turmeric powder, sambar powder, coriander powder and salt

Step 6: Mix everything well

Step 7: Add the tamarind juice, remaining water and curry leaves

Step 8: Let it cook nicely until it becomes thick

Step 9: Take a small tadka pan and add oil & neem flowers and roast it

Step 10: You can dry roast this also

Step 11: Switch off the Kuzhambu gas and add the neem flowers

Step 12: Your Vepampoo Kara Kuzhambu is ready to be served

Step 13: Serve Vepampoo Kara Kuzhambu along with hot steamed rice, Chow Chow Thoran and Elai Vadam for a perfect weekday meal