Vepampoo Kara Kuzhambu Recipe (Dried Neem Flower Gravy)
A delicious south indian recipes recipe featuring vepampoo kara kuzhambu recipe (dried neem flower gravy). Perfect for a nutritious meal that's both flavorful and satisfying.
Ingredients
0
Instructions
Cooking Steps
Step 1: To begin making the Vepampoo Kara Kuzhambu recipe, firstly make the tamarind juice with required water
Step 2: Heat oil in a heavy bottomed pan and add all the ingredients mentioned under ‘For tempering 1’ in the order given above
Step 3: After a minute, add the garlic and salute it till for about a minute
Step 4: Next, add small onions and Sauté until its fried nicely and becomes soft
Step 5: Add turmeric powder, sambar powder, coriander powder and salt
Step 6: Mix everything well
Step 7: Add the tamarind juice, remaining water and curry leaves
Step 8: Let it cook nicely until it becomes thick
Step 9: Take a small tadka pan and add oil & neem flowers and roast it
Step 10: You can dry roast this also
Step 11: Switch off the Kuzhambu gas and add the neem flowers
Step 12: Your Vepampoo Kara Kuzhambu is ready to be served
Step 13: Serve Vepampoo Kara Kuzhambu along with hot steamed rice, Chow Chow Thoran and Elai Vadam for a perfect weekday meal