Ingredients
0
Instructions
Cooking Steps
Step 1: To begin making the Vendakkai Varuval Recipe, chop the ladies finger and keep it in a bowl
Step 2: Into the same bowl, add all the masala powders including red chilli powder, turmeric powder, coriander powder, garam masala powder and amchur powder along with besan and mix well
Step 3: Sprinkle some water so that it combines well
Step 4: You need coat the masala evenly over all the pieces
Step 5: Heat a flat skillet with oil, enough to fry the ladies finger
Step 6: Slowly add them into the hot oil and fry till they turn golden brown and crispy
Step 7: Skim the ladies finger onto a paper napkin and serve hot
Step 8: Serve the Vendakkai Varuval Recipe along with Tirunelveli Style Mor Kuzhambu Recipe, Steamed Rice, and Pisarna Manga by the side to create a healthy meal