Ingredients
0
Instructions
Cooking Steps
Step 1: To begin making Vendakka Stew, first wash, dry and cut the okras into 1 inch long pieces and keep aside
Step 2: Heat coconut oil in a pan on medium heat, add the mustard seeds and let it splutter
Step 3: Add the curry leaves and let it splutter
Step 4: Add the sliced onions and saute until it turns translucent
Step 5: Add the grated ginger, slit green chilli and saute for a minute
Step 6: Add the cut okras and mix well
Step 7: Season with salt and saute for around 10 minutes till its half cooked
Step 8: Close with the lid and let the okras cook well
Step 9: Once its cooked, add the coconut milk and a cup of water and bring it to a rolling boil
Step 10: Switch off the flame and serve the Vendakka Stew along with steamed rice or appams for the weeknight dinner
Community Reviews & Results
Rajesh Saran Marik
"Made this for lunch on Tuesday, and I loved how light yet filling this Vendakka Stew Recipe (Kerala Style Okra Stew) turned out to be. The ingredient ratio is spot on, giving it a rich and authentic taste. Will definitely keep this in my regular rotation."
Urvashi Saran Rathore
"Cooked this 3 days ago, and Vendakka Stew Recipe (Kerala Style Okra Stew) has quickly become a household favorite. It requires minimal preparation time, which is ideal for a fast-paced routine. Super satisfied with the overall taste and nutritional value."
Priti Singh Saxena
"Tried this earlier today, and Vendakka Stew Recipe (Kerala Style Okra Stew) has quickly become a household favorite. The texture was amazingly soft, aromatic, and very satisfying. Will definitely keep this in my regular rotation."
Vivek Prasad Rathore
"Prepped this during a busy workday, and the step-by-step instructions made cooking completely seamless. It has just the right amount of seasoning to keep things light yet tasty. Giving this five stars for ease of prep and fantastic taste! (Ref #462)"