Vendakka Stew Recipe (Kerala Style Okra Stew)

Step 1: To begin making Vendakka Stew, first wash, dry and cut the okras into 1 inch long pieces and keep aside

Step 2: Heat coconut oil in a pan on medium heat, add the mustard seeds and let it splutter

Step 3: Add the curry leaves and let it splutter

Step 4: Add the sliced onions and saute until it turns translucent

Step 5: Add the grated ginger, slit green chilli and saute for a minute

Step 6: Add the cut okras and mix well

Step 7: Season with salt and saute for around 10 minutes till its half cooked

Step 8: Close with the lid and let the okras cook well

Step 9: Once its cooked, add the coconut milk and a cup of water and bring it to a rolling boil

Step 10: Switch off the flame and serve the Vendakka Stew along with steamed rice or appams for the weeknight dinner