Velvet Rajma Kebab Recipe

Step 1: To begin making the Makhmali Rajma Kebab Recipe, drain all the excess water from the cooked rajma

Step 2: Mash the cooked rajma, until almost smooth

Step 3: Add all the ingredients, except khoya and oil, and mix well to form a kebab dough

Step 4: Check the salt and spices and adjust to suit your taste

Step 5: Divide the dough into 15 equal parts (or as per preference) and shape it into rounds and slightly flattened the Rajma Kebab

Step 6: Preheat a skillet on medium heat, place the Makhmali Rajma Kebabs on the skillet, drizzle some oil over the kebabs and cook until browned and crisp on both sides

Step 7: Once browned and crisp, reduce heat to minimum and sprinkle little khoya on each of the kebas

Step 8: After a few minutes, the khoya will begin to melt; at this stage take the Kebas out carefully and place them on the serving platter

Step 9: The Makhmali Rajma Kebab are extremely soft, so you need to be careful when taking them out of the skillet

Step 10: Serve the Makhmali Rajma Kebab with onion salad and lime wedges

Step 11: Sprinkle some grated khoya for garnish and serve hot as an appetizer for parties, along with dips like Red Picante Salsa Recipe or desi Dhaniya Pudina Chutney