Vellarikka Kosumalli Recipe- South Indian Style Cucumber Salad

Step 1: To begin making Vellarikka Kosumalli Recipe, in a large mixing bowl add cucumber, carrots, coriander leaves, green chillies, salt to taste and lemon juice and stir and combine everything well

Step 2: Now heat a tadka pan and add 1 teaspoon oil

Step 3: Once the oil is hot add mustard seeds, cumin seeds, and once they crackle add the chana dal and urad dal, once the dals have turned golden brown in colour add the dry red chillies and curry leaves

Step 4: Saute everything for a few seconds and turn of the heat

Step 5: Add the tempering into the Vellarikka Kosumalli and combine

Step 6: Check the salt and adjust according to taste

Step 7: Serve the Vellarikka Kosumalli along with Steamed Rice, Thakkali Vengaya Sambar and Elai Vadam for a complete weekday meal