Veggie Rava Idli Recipe- Healthy Breakfast Idli
A delicious south indian recipes recipe featuring veggie rava idli recipe- healthy breakfast idli. Perfect for a nutritious meal that's both flavorful and satisfying.
Ingredients
0
Instructions
Cooking Steps
Step 1: To begin making the Veggie Rava Idli recipe, in a large bowl add the semolina/rava , yoghurt and water
Step 2: Whisk to combine all the ingredients
Step 3: To the same bowl, add the corn, peas, carrot, green chillies, ginger, coriander and salt to the mixture
Step 4: Mix well to combine and leave aside
Step 5: Heat a tadka pan, with oil on medium heat , add the mustard seeds, chana dal, curry leaves and green chilies
Step 6: Saute for a minute and turn off the flame
Step 7: Add the tadka to the suji/rava mixture, at this stage also add the enos fruit salt and mix well
Step 8: Preheat the idli steamer with enough water, Grease plates of the idli mould
Step 9: Ladle the Veggie Rava Idli batter into each of the cavities and place it in the steamer
Step 10: Steam for 12-15 minutes
Step 11: After 15 minutes, check if the idlis are done, by inserting a skewer, if it comes out clean , if its not done cover and steam for a few more minutes
Step 12: Serve Veggie Rava Idli recipe along with Tomato Garlic Chutney and Beetroot Sambar Recipe and Banana And Mango Smoothie Recipe for your breakfast or pack it your kids lunch box