Veggie Rava Idli Recipe- Healthy Breakfast Idli

Step 1: To begin making the Veggie Rava Idli recipe, in a large bowl add the semolina/rava , yoghurt and water

Step 2: Whisk to combine all the ingredients

Step 3: To the same bowl, add the corn, peas, carrot, green chillies, ginger, coriander and salt to the mixture

Step 4: Mix well to combine and leave aside

Step 5: Heat a tadka pan, with oil on medium heat , add the mustard seeds, chana dal, curry leaves and green chilies

Step 6: Saute for a minute and turn off the flame

Step 7: Add the tadka to the suji/rava mixture, at this stage also add the enos fruit salt and mix well

Step 8: Preheat the idli steamer with enough water, Grease plates of the idli mould

Step 9: Ladle the Veggie Rava Idli batter into each of the cavities and place it in the steamer

Step 10: Steam for 12-15 minutes

Step 11: After 15 minutes, check if the idlis are done, by inserting a skewer, if it comes out clean , if its not done cover and steam for a few more minutes

Step 12: Serve Veggie Rava Idli recipe along with Tomato Garlic Chutney and Beetroot Sambar Recipe and Banana And Mango Smoothie Recipe  for your breakfast or pack it your kids lunch box