Veggie Penne Pasta Recipe In Creamy Roasted Carrot Sauce

Step 1: To begin making the Veggie Penne Pasta Recipe, we will first cook the Pasta and keep it aside

Step 2: *To Cook the Pasta:Start by boiling the Del Monte Penne Rigate Pasta in hot water, keep a saucepan filled with water over a medium heat

Step 3: Drop in the Penne pasta and a pinch of salt and leave it to boil

Step 4: Boil the pasta till it gets cooked until you get a biting consistency which is the al dente

Step 5: Strain the water from the cooked penne pasta and rinse it under cold water

Step 6: Drain all the water and drizzle olive oil over the pasta so it does not stick to each other

Step 7: *To Make the Sauce: To make the sauce heat a sauce pan with oil

Step 8: Once the oil is warm, add garlic and let it saute for about 30 seconds

Step 9: After 30 seconds, add in the carrots, red bell peppers, yellow bell peppers and roast them well till it becomes soft

Step 10: Cool it down, and grind the vegetables in a mixer to a very smooth paste

Step 11: Heat a sauce pan, add the ground mixture and milk, whisk it well

Step 12: Season the sauce with salt and pepper

Step 13: Leave it to thicken little

Step 14: Add the boiled pasta and coat the pasta well with the creamy vegetable sauce and check for seasoning again and adjust it according to your palate

Step 15: Preheat the oven to 180 degree Celsius to 10 minutes

Step 16: Add the Veggie Penne Pasta Recipe In Creamy Roasted Carrot Sauce into a baked ceramic pan and sprinkle mozzarella cheese on top of the pasta and bake it for 10 minutes until the cheese melts

Step 17: Garnish it with basil leaves and serve

Step 18: Serve the Veggie Penne Pasta Recipe along with a Light And Healthy Spinach Soup to make a delightful meal for kids