Veggie Pearl Millet Tart Recipe

Step 1: To begin making the Veggie Pearl Millet Tart recipe, preheat the oven at 150 degree C

Step 2: Grease tart molds with oil and keep aside

Step 3: In a mixing bowl, sift bajra flour, wheat flour, sugar and salt all together

Step 4: Add the cubes of cold butter and rub with fingertips until the mixture resembles bread crumbs

Step 5: In a small bowl, whisk 1 tablespoon oil, 2 tablespoons cold water and 1 teaspoon baking powder till well incorporated

Step 6: Add this wet mixture to dry mixture and combine well to form a dough

Step 7: It must be a firm dough

Step 8: Chill the dough by wrapping in a cling film for at least 30 minutes

Step 9: After 30 minutes, make small balls from the dough and roll it out to about 1/4th inch width and put it in the tart mold

Step 10: Press with fingers gently to ensure that the dough evenly covers the mold

Step 11: Prick the base of the dough with a fork and bake at 150 degree C for 10 minutes

Step 12: Meanwhile, heat oil in a pan

Step 13: Add finely chopped red, yellow, green bell peppers and cook for about 2-3 minutes

Step 14: Next add crumbled paneer, chopped spinach and give a quick stir

Step 15: Add black pepper powder, oregano, chili flakes and salt

Step 16: Mix well and cook for about 1 minute

Step 17: Allow the veggie mixture to cool down completely

Step 18: Finally fold in cream cheese, mozzarella cheese with cooled veggie mixture

Step 19: Filling is ready

Step 20: By the time, the tart base must be golden and crisp

Step 21: Take out from oven and fill each tart base with veggie filling

Step 22: Grate some mozzarella cheese on top of each tart, sprinkle some chili flakes if desire

Step 23: Bake again for 8-10 minutes

Step 24: Serve these veggie pearl millet hot

Step 25: Serve Veggie Pearl Millet Tart along with Orange Lemon Tea Cake and Adrak Chai for your next tea party