Ingredients
0
Instructions
Cooking Steps
Step 1: To make the chopTo begin with Veggie Chop Burger Recipe, rinse all the vegetables - carrot, beetroot, potato, peas, corn and peel their skin and finely chop them
Step 2: Transfer all the vegetables into a pressure cooker, add salt and just ¼ cup of water and pressure cooker for 3 whistles and turn off the heat
Step 3: Allow the pressure to release naturally
Step 4: Once it is done, discard the water from the cooked vegetables and mash the vegetables
Step 5: Keep them aside
Step 6: Heat a teaspoon of oil in a pan
Step 7: Add grated ginger, onions and green chilies and saute it till the onions turn slightly brown
Step 8: Add the mashed vegetables along with salt and the cumin powder and red chilli powder into the pan
Step 9: Mix well and cook all the ingredients till it gets mixed with each other properly
Step 10: Turn off the heat and set it aside to cool
Step 11: Once it is cooled down, make small lemon sized balls from the vegetable mix and shape them into cylindrical shapes and flatten it to shape them like a burger patty and keep them aside
Step 12: Add corn flour to a bowl with 1 tablespoon of water and mix it well
Step 13: Carefully dip the chop in the corn flour mixture and then roll it in the bread crumbs
Step 14: Follow it for the other chops too
Step 15: Heat oil in a wide pan for Shallow frying
Step 16: When oil turns piping hot, reduce the flame to medium and carefully transfer the coated vegetable chops into the oil
Step 17: Shallow fry for about a minute or until all the sides turn golden brown
Step 18: Drain on kitchen towel to soak the extra oil
Step 19: To assemble the burgerCut the burger buns into 2 halves
Step 20: Toast the burger buns with a little butter
Step 21: Place lettuce leaves, top it with onion slices, place veg chop on top, burger mayonnaise followed by tomato slices, close and serve
Step 22: Serve the Veggie Chop Burger along with a glass of Banana Almond & Prunes Smoothie for a perfect weeknight dinner that you can enjoy with kids