Vegetarian Tofu Matzo Ball Soup Recipe

Step 1: To start making Vegetarian Tofu Matzo Ball Soup, in a small stir fry pan, heat a teaspoon of oil over medium heat

Step 2: Add garlic, ginger and saute for a minute

Step 3: Add onions and cook until soft

Step 4: Turn off the heat

Step 5: In a mixing bowl mix the matzo meal (or bread crumbs), sautéed onion, salt and pepper to combine

Step 6: In a Food processor or blender, combine the tofu, vegetable broth, parsley and remaining oil until it forms a smooth paste

Step 7: Add the tofu mixture to the matzo meal mixture and mix to combine

Step 8: Cover the bowl and refrigerate the batter overnight or for 5 - 6 hours

Step 9: To make the soup, in a saucepan heat the oil over medium heat

Step 10: Add the onion, carrot and cook for few minutes or until the vegetables are tender

Step 11: Add the hot vegetable broth, chopped parsley and dil

Step 12: Season with salt and pepper to taste

Step 13: Bring to a boil, reduce the heat and simmer for till the vegetables are tender

Step 14: While soup is simmering, divide the matzo ball mixture into small equal portions and shape into small size balls

Step 15: Add the Tofu Matzo balls to the soup, simmer for 15 to 20 minutes or until they float to the surface and are cooked through

Step 16: Turn off the heat

Step 17: Serve Vegetarian Tofu Matzo Ball Soup along with Herb Mushroom Bruschetta