Vegetarian Thai Massaman Curry Recipe

Step 1: To begin making the Vegetarian Thai Massaman Curry Recipe, we will first dry roast the ingredients

Step 2: Place all the ingredients for roasting in small roasting pan

Step 3: Roast them on medium heat, until you can smell all the aromas coming through - about 3 to 4 minutes

Step 4: Once roasted, turn off the heat and keep it aside

Step 5: The next step is to make the masaman curry paste

Step 6: Add all the ingredients for the Curry Paste along with the roasted spices into a mixer grinder and make a smooth paste by adding just a little water

Step 7: Keep the Masaman curry paste aside

Step 8: The next step is to make the curry, for this heat a teaspoon of oil in a heavy-bottomed saucepan; add the vegetables into it, sprinkle some salt and stir fry until partially cooked

Step 9: Once the vegetables are partially cooked, add the curry paste, the coconut milk, 1 cup of water, tofu, palm sugar, and salt to taste

Step 10: Give all the ingredients a stir and bring it to a brisk boil for 3 to 4 minutes

Step 11: Adjust the consistency of the curry by adding more water if requiredOnce the ingredients come to a brisk boil, turn off the heat

Step 12: Check the salt and spice levels and adjust to suit your taste

Step 13: Transfer to a serving bowl and serve the Vegetarian Thai Massaman Curry along with Jasmine Stick Rice for weeknight dinner or parties