Vegetarian Sushi Recipe

Step 1: To begin making the Vegetarian Sushi recipe, cut the vegetables into thin strips

Step 2: Add salt and mix thoroughly

Step 3: Keep aside

Step 4: In a mixing bowl, take rice vinegar, sugar, add rice to it and mix

Step 5: Take one seaweed and spread rice mixture over it in a thin layer

Step 6: Don't cover the edges

Step 7: Arrange the vegetables in a single line

Step 8: Don't overcrowd

Step 9: Start rolling it

Step 10: Press it so that the roll gets tightened

Step 11: Cut the roll into half first with a sharp knife

Step 12: Don't put pressure on knife while cutting

Step 13: Just make back and forth motion

Step 14: Cut them into 1/2 inch thick pieces

Step 15: Serve Vegetarian Sushi with soy sauce

Step 16: Serve Vegetarian Sushi as a side dish along with Spicy Vegetable Noodles and Chilli Paneer Recipe for a weekend lunch or dinner