Vegetarian Pad Thai Recipe - Thai style Stir fried Vegetarian Rice Noodle Dish

Step 1: To begin making Vegetarian Pad Thai Recipe, first drain the tofu and place it on a plate

Step 2: In order to remove the excess liquid from it, place another plate over it and top it with a heavy weight

Step 3: Set this aside until the tofu is drained out completely

Step 4: In a pot, bring some water to a boil, to cook the noodles

Step 5: When it begins to boil, add the noodles to it, turn the heat off and allow the noodles to remain in the hot water for about 7 minutes till soft

Step 6: Drain them and set aside for later use

Step 7: In a small bowl whisk together the soya sauce, sugar and red pepper flakes and keep the sauce aside for later use

Step 8: Next, place a non stick skillet or wok on high heat

Step 9: Add a tablespoon of oil and add onions

Step 10: Stir fry vigorously until the onions turn brown

Step 11: Cut the pressed tofu in bite size cubes and add them into the wok

Step 12: Cook for couple of minutes or until slightly brown

Step 13: Stir in the garlic, scallions, bean sprouts, salt and pepper to taste and stir-fry the vegetables for a couple of minutes on high heat so they cook but remain crunchy

Step 14: Add the scrambled eggs into the vegetable tofu mixture and stir to combine

Step 15: At this stage, turn off the heat on the wok

Step 16: Pour in the the prepared soy sauce mixture over the veggies and toss so that everything is well coated

Step 17: Transfer this mixture into a bowl

Step 18: Next, in the same skillet heat another tablespoon oil and add the noodles into it

Step 19: Stir fry for two minutes and then return the vegetable mixture to the skillet

Step 20: Saute until mixed well

Step 21: Transfer the Vegetarian Pad Thai to the serving bowl

Step 22: Squeeze lime, garnish with chopped peanuts and cilantro and serve

Step 23: Serve the Vegetarian Pad Thai along with Sweet Corn Vegetable Soup Recipe for a wholesome dinner