Vegetarian Malai Kebab Recipe

Step 1: To begin making the Vegetarian Malai Kebab Recipe, keep all the above things ready

Step 2: Now take a mixing bowl, add all the ingredients mentioned in the list above includig Paneer, Potato, Milk Powder, Ginger, Green Chilli, Onion, Garam Masala Powder, Chaat Masala Powder, Coriander Leaves, Rice Flour, Salt  and mix them properly

Step 3: Make sure all the masalas are mixed with paneer and potato

Step 4: Next, take small portions out of the mixture and make small round shaped kebabs

Step 5: Pat them so that they become flat

Step 6: Heat oil in a skillet and shallow fry them from both the sides till they turn golden brown in colour

Step 7: Take them out on an absorbent paper to remove the excess oil

Step 8: Serve hot

Step 9: Serve Vegetarian Malai Kebab Recipe along with Dhaniya Pudina Chutney and Masala Chai for your tea time snacks

Step 10: This is a great recipe to serve as an Indian appetiser in your house parties too