Vegetarian Laksa Curry Recipe

Step 1: To begin making the Vegetarian Laksa Curry first, grind all the ingredients under ‘Laksa paste’ in a mixer grinder

Step 2: Shallow fry or grill the tofu cubes on a grill pan, till well browned on both sides

Step 3: Heat 2 tablespoon oil in a large wok

Step 4: Add the Laksa paste and fry for 2 to 3 minutes, stirring continuously till the oil separates

Step 5: After 3 minutes add the chopped onion bulbs and sauté for a minute

Step 6: Add the beans, carrots, babycorn and cook for 1-2 minutes

Step 7: Once the beans are half cooked add the mushrooms, coloured pepper and cook till the mushrooms just start sweating

Step 8: Now add the vegetable stock and then the coconut milk

Step 9: Add the tofu and mix well

Step 10: Add the soy sauce and season with salt

Step 11: Let the soup boil for a 2 to 3 minutes

Step 12: Meanwhile cook the rice noodles as per packet instructions

Step 13: To serve Vegetarian Laksa Curry place some noodles in a bowl

Step 14: Ladle the curry soup over it

Step 15: Top with the bean sprouts, onion greens, coriander and mint leaves

Step 16: Serve immediately with lime wedges

Step 17: Serve Vegetarian Laksa Curry on its own or with Mushroom and Bok Choy Stir Fry for a delightful meal