Vegetarian Kabuli Pulao Recipe - Vegetarian Kabuli Pulao Recipe

Step 1: To make Vegetarian Kabuli Pulao recipe, first wash and soak Kabuli chana overnight

Step 2: In the morning, pour it into the pressure cooker with water as per the usage and boil it till you reach 3 cities

Step 3: Allow the pressure to drain automatically and keep aside

Step 4: Wash the rice and soak it in water as per the experiment

Step 5: Heat 1 tablespoon of ghee in a pan

Step 6: Add onions and cook till they turn brown

Step 7: Turn off the gas and keep the onion in a bowl and keep it aside

Step 8: Heat a little more ghee in the same pan

Step 9: Add finely chopped onions and cook till they become soft

Step 10: After it becomes soft, add ginger garlic paste and cook it for 2 minutes

Step 11: Add tomato puree after 2 minutes and cook for 3 to 4 minutes

Step 12: Now add paprika powder, cinnamon powder, cumin powder, garam masala powder, red chili powder and mix

Step 13: After 2 minutes add Kabuli chana, 1 cup of water, salt and let it cook for 10 to 12 minutes

Step 14: Turn off the gas and keep it aside

Step 15: Now take another embroidery

Step 16: Heat ghee in it

Step 17: After the ghee is hot, add cinnamon, long, elaichi, big cardamom and let it cook for 10 seconds

Step 18: Add rice, salt, 1-1 / 2 cup of water, cover it and let it cook for 15 to 20 minutes on medium heat

Step 19: After the rice is cooked, take out all the water and keep it aside

Step 20: Now add Kabuli Chana masala in a pan

Step 21: Add half the rice and fried onions and mint

Step 22: Again add Kabuli masala, rice, fried onions, mint leaves, cover and cook for 10 minutes

Step 23: Serve Vegetarian Kabuli Pulao Recipe along with Tadka Raita or Tomato Onion Cucumber Raita and Papad for dinner