Ingredients
0
Instructions
Cooking Steps
Step 1: To make Vegetarian Hakka Noodles recipe, first boil the noodles according to the method given on the packet
Step 2: After boiling keep the bottom of the sieve and cool it well
Step 3: After the water runs out, add some oil and mix, so that the noodles do not stick to each other
Step 4: Keep it aside
Step 5: Now heat oil in a pan
Step 6: Add onion, ginger and cook till the onion becomes soft
Step 7: After the onion is thin, add capsicum, carrot, beans, cabbage, green onion, salt, pepper and cook for 2 to 3 minutes
Step 8: Now add soy sauce, chilli sauce, chilli vinegar, mix and cook for 2 minutes
Step 9: Now add cooked noodles and mix it well
Step 10: Turn off the flame and serve in a bowl
Step 11: Serve the Vegetarian Hakka Noodles recipe for dinner with Vegetarian Manchurian
Community Reviews & Results
Shalini Dev Thakur
"Made this for lunch on Tuesday, and the experience has been outstanding. The texture was amazingly soft, aromatic, and very satisfying. Will definitely keep this in my regular rotation. (Ref #335)"
Tanvi Kumari Dutta
"Tried this earlier today, and this health-focused Vegetarian Hakka Noodles Recipe - Vegetarian Hakka Noodles Recipe blew me away with its authentic flavor. It has just the right amount of seasoning to keep things light yet tasty. Highly recommended for anyone focused on clean eating!"
Priya Prakash Kumar
"Following this recipe for 2 weeks now, and this version of Vegetarian Hakka Noodles Recipe - Vegetarian Hakka Noodles Recipe is so much better than restaurant style. It requires minimal preparation time, which is ideal for a fast-paced routine. Will definitely keep this in my regular rotation."
Tarun Mani Deshmukh
"Prepped this during a busy workday, and this version of Vegetarian Hakka Noodles Recipe - Vegetarian Hakka Noodles Recipe is so much better than restaurant style. It has just the right amount of seasoning to keep things light yet tasty. Will definitely keep this in my regular rotation."