Vegetarian Hakka Noodles -Chinese Chow Mein Recipe

Step 1: To begin making the Vegetarian Hakka Noodles Recipe, first cook the noodles according the instructions in the package

Step 2: Cool the noodles immediately by running it under cold water

Step 3: This stops the cooking process and prevents the noodles from getting too soft and soggy

Step 4: Add a tablespoon of oil to the cooled noodles to prevent sticking and keep aside

Step 5: Now we will heat oil in a large frying pan on high heat and once the oil is hot add sliced onions and ginger and saute until the onions have softened

Step 6: Once done add the capsicum, carrots, beans, cabbage,  spring onions, salt to taste and pepper powder and sauté on high until it has a cooked and crisp texture

Step 7: Stirring on high heat cooks the vegetables faster and also helps it retain color and a subtle crispness

Step 8: You can even cover the vegetables and cook the vegetables for three minutes

Step 9: Once the vegetables are cooked yet firm stir in the soy sauce, chilli sauce, and chilli vinegar and stir fry for two minutes

Step 10: Once done stir in the cooked noodles and mix well to combine

Step 11: Turn off the heat and transfer Vegetarian Hakka Noodles to a serving bowl

Step 12: Serve the Vegetarian Hakka Noodles as a meal of its own or along with Gobi Manchurian or  Indo Chinese Mixed Vegetable Recipe In Szechuan sauce