Vegetarian Fried Rice Recipe

Step 1: To prepare Vegetarian Nasi Goreng Recipe, get prep with all the ingredients required

Step 2: In a large wok, heat the oil and butter on medium to high heat

Step 3: Add red and green chillies, shallots, garlic, ginger and celery

Step 4: Saute till 2-3 minutes

Step 5: Once it is done, then add in the carrots, capsicum, cabbage, corn and peas and fry on high heat until the vegetables are just tender (al dente)

Step 6: Then add the cooked rice (Previous days rice works fantastic for this recipe), salt, all the spices - freshly ground black pepper powder, cumin/jeera powder, coriander/dhaniya powder and red chili sauce

Step 7: Mix gently

Step 8: Once rice is well coated with the spices and sauce, add tofu pieces and lime juice

Step 9: Stir gently and remove from the flame

Step 10: Just before serving, add crushed nacho chips to the rice

Step 11: Garnish with fried cashews and parsley and serve Vegetarian Nasi Goreng with Nacho chips and Kachumber Salad Recipe