Vegetarian Corn Chowder Soup Recipe

Step 1: To begin making the Vegetarian Corn Chowder Soup Recipe, boil the potatoes and keep them aside

Step 2: See video recipe of how to cook potatoes in a pressure cooker

Step 3: Steam the sweet corn and keep aside

Step 4: Next, heat oil in a wok; add in the chopped celery and saute it until it is light tender and feels cooked

Step 5: You can sprinkle some salt, cover the pan to enable it to cook faster

Step 6: And now to make the soup; add all the ingredients into the blender and make a smooth puree of the soup

Step 7: Once the soup is blended, pour the soup into the sauce pan, check the salt and pepper and adjust to suit your taste

Step 8: You can also adjust the consistency of the soup by adding more water or milk

Step 9: Warm the Corn Chowder Soup just before you are ready to serve along with a toasted bread or a bread roll

Step 10: Serve the Vegetarian Corn Chowder Soup Recipe along with Garlic bread on a cold winter season