Vegetable Spring Rolls Recipe

Step 1: To begin making the Vegetable Spring Roll Recipe; we first need to get the spring roll wrapper ready

Step 2: You can optionally use ready-made wrappers, but homemade wrappers are super easy to make and tasty too

Step 3: Click here to see how to make homemade Spring Roll WrappersHeat a tablespoon of oil in a wok on high heat

Step 4: Add in the cabbage, carrots, onions, ginger and green bell peppers

Step 5: Saute the vegetables on high heat, until lightly softened

Step 6: Stir in the salt and black pepper and transfer to another bowl

Step 7: Allow the mixture to cool completely

Step 8: Place each square spring roll wrapper on a flat surface

Step 9: Apply a little flour paste along the edges of the wrapper

Step 10: Place a tablespoon of the filling at one corner/edge of the wrapper

Step 11: Fold in from the filled corner and begin rolling until you reach the center

Step 12: When you reach the center, fold the ends arising from the center

Step 13: At this stage, apply the flour paste again on the edges and roll until you reach the end

Step 14: Make sure the edges are sealed well

Step 15: The flour paste is important as it helps to seal the spring rolls so they don't open up when deep-fried

Step 16: Repeat the same process and proceed to make the rest of the spring rolls

Step 17: Preheat the oil for deep frying; add in a few rolls at a time and deep fry on medium heat until golden brown in color

Step 18: Serve the Vegetable Spring Rolls as a party snack along with a sweet and spicy chilli sauce