Vegetable Sizzler Recipe With Potato Tikki, Mint Rice & Corn and Spinach Sauce

Step 1: To begin making the Vegetable Sizzler Recipe, first get all the ingredients ready

Step 2: Prepare the Potato Tikki and the Mint Rice according to the recipes in the links

Step 3: In the next steps we will make the Corn & Spinach Sauce

Step 4: To make the corn and spinach sauce, heat butter in a heavy bottomed pan

Step 5: Add the garlic, along with the flour and saute for a couple of minutes

Step 6: Add the corn and spinach and saute until the spinach wilts down and softens

Step 7: Add the milk and salt to taste, to the mixture and keep stirring until the sauce thickens and you get a thick sauce

Step 8: Check the salt and adjust to suit your taste

Step 9: Using an immersion blender/ hand blender, blend to make a coarse puree

Step 10: The corn and spinach sauce is now ready

Step 11: Keep this aside

Step 12: The next step is to make the Stir Fried Vegetables

Step 13: Heat butter in a wok, and add the vegetables into it

Step 14: Sprinkle salt and stir fry the vegetables until al dente

Step 15: You want the vegetables to be cooked just right

Step 16: Once done, keep the vegetables aside

Step 17: The final step is to prepare the sizzler tray

Step 18: Heat the 2 sizzler plates over an open flame till they are red hot

Step 19: You can also heat them in a preheated oven for about 30 minutes

Step 20: Once the plates are heated, place them on their respective wooden trays

Step 21: Grease the plates with a little oil or butter, place a couple of cabbage leaves on the plate

Step 22: Place a few potato tikkis on one side, mint rice in the center and the stir fried vegetables on the other side

Step 23: Top it with the corn and spinach sauce and more butter and serve immediately along with the sizzling effect

Step 24: Tip: you can sprinkle some water on the plates to give it a sizzling effect as well