Ingredients
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Instructions
Cooking Steps
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Step 1: To begin with Vegetable Lo Mein, in a saucepan of boiling water, cook noodles as per packet instructions, drain, rinse twice, rub 1 teaspoon of oil all over the noodles
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Step 2: Keep it aside
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Step 3: Whisk together soy sauce, red chilli sauce, brown sugar, siracha and keep it aside
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Step 4: Heat oil in a wok
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Step 5: Add minced garlic and white onions, sauté for about a minute
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Step 6: Add all the vegetables, cook, stir frequently, until tender or for about 3-4 minutes
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Step 7: Stir in cooked noodles and soy sauce mixture, and gently toss to combine
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Step 8: Serve immediately
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Step 9: Serve Vegetable Lo Mein with Vegetarian Wonton Soup for a weekend dinner