Ingredients
0
Instructions
Cooking Steps
Step 1: To begin with Vegetable Lo Mein, in a saucepan of boiling water, cook noodles as per packet instructions, drain, rinse twice, rub 1 teaspoon of oil all over the noodles
Step 2: Keep it aside
Step 3: Whisk together soy sauce, red chilli sauce, brown sugar, siracha and keep it aside
Step 4: Heat oil in a wok
Step 5: Add minced garlic and white onions, sauté for about a minute
Step 6: Add all the vegetables, cook, stir frequently, until tender or for about 3-4 minutes
Step 7: Stir in cooked noodles and soy sauce mixture, and gently toss to combine
Step 8: Serve immediately
Step 9: Serve Vegetable Lo Mein with Vegetarian Wonton Soup for a weekend dinner
Community Reviews & Results
Yash Lata Sen
"Making this regularly for dinner, and Vegetable Lo Mein Recipe turned out absolute perfection! It has just the right amount of seasoning to keep things light yet tasty. Giving this five stars for ease of prep and fantastic taste!"
Rishabh Saxena
"Tried making this last night, and I loved how light yet filling this Vegetable Lo Mein Recipe turned out to be. It requires minimal preparation time, which is ideal for a fast-paced routine. Highly recommended for anyone focused on clean eating!"
Deepak Mishra
"Tried making this last night, and I'm really happy with how easy and practical it was to prepare. It kept me full for hours without causing any heaviness or acidity. Will be making this again very soon. (Ref #533)"
Anjali Prasad Rustagi
"Prepped this over the weekend, and it matched my strict calorie targets effortlessly. It kept me full for hours without causing any heaviness or acidity. Highly recommended for anyone focused on clean eating! (Ref #372)"