Vegetable Handi Biryani Recipe

Step 1: To begin making the Vegetable Handi Biryani Recipe, we will first keep a pressure cooker on a medium flame

Step 2: Add ghee, once it starts to melt add all the spice

Step 3: Add your soaked rice with 1 cup milk and 3 cups of water

Step 4: Sprinkle little salt and pressure cook it for 2 whistle

Step 5: Heat a sauce pan with oil, add onions, garlic, ginger and saute until it softens

Step 6: Add carrots and green beans and saute until the vegetables are cooked

Step 7: Add tomatoes and sprinkle little salt so that the tomatoes get cooked quickly

Step 8: Once the tomatoes become mushy add all the spice powders and give it a toss

Step 9: Finally add curd and cooked chana and mix well

Step 10: Cook until all the masala comes together

Step 11: Season it well with salt

Step 12: Keep it aside

Step 13: Heat the milk and saffron mixture in a microwave oven till it the milk is luke warm

Step 14: Mix water with whole wheat flour to form a firm dough and keep it ready

Step 15: Take out a Handi or a casserole, add the channa masala mixture at the bottom, layer it with your flavored rice

Step 16: Pour saffron flavored milk on top and sprinkle with chopped coriander leaves

Step 17: Cover it with a lid

Step 18: Roll the dough to form a long cylindrical rope

Step 19: Cover the edges of the lid tightly with the dough

Step 20: Make sure the heat does not come out

Step 21: Cook in simmer or low heat for about 15 minutes and then serve

Step 22: Serve the Vegetable Handi Biryani Recipe with a cucumber raita, carrot salad by the side to enjoy your Biryani