Vegetable Fried Brown Rice Recipe

Step 1: To begin making the Vegetable Fried Brown Rice recipe, collect all the ingredients on the kitchen platform before you start cooking

Step 2: You can use fresh cooked brown rice or even the left over brown rice

Step 3: Heat oil in heavy bottomed pan and add garlic and saute till golden in colour

Step 4: Now add onion and green chilies and again saute for 2 to 3 minutes till the raw smell goes off

Step 5: Add in the rest of the chopped vegetables and fry them all

Step 6: Season with salt and black pepper and then add vinegar and the three sauces together

Step 7: Cook for 2 to 3 minutes on low flame and then add the pre cooked brown rice and mix well such that the flavours incorporate well

Step 8: Turn off the gas stove and garnish the brown fried rice with some fresh spring onion greens and coriander

Step 9: Brown rice when teamed up with plenty of fine vegetables and tossed in olive oil and sauces to give a Chinese flavour

Step 10: Vegetable Fried Brown Rice dish makes an amazing rice meal that can be anytime enjoyed with any Chinese curry like Indo-Chinese Paneer Manchurian