Vegetable Filled Souffle Recipe

Step 1: To start making Vegetable Filled Souffle Roll, heat a heavy bottomed pan over medium heat and add oil

Step 2: Add onion, garlic and cook for 2 minutes or until onion is tender

Step 3: Stir in zucchini and basil

Step 4: Reduce heat and simmer until zucchini is lightly cooked and not too soft

Step 5: Turn off the heat and stir in cheese

Step 6: To start making soufflé, spray non-stick cooking spray on a jelly roll pan or a baking sheet with rim

Step 7: Line bottom of pan with parchment paper

Step 8: Heat margarine in a small saucepan over low heat until melted

Step 9: Stir in flour, salt and red pepper

Step 10: Cook stirring constantly until smooth and bubbly

Step 11: Remove the pan from the heat

Step 12: Stir in milk until well combined into the flour mixture

Step 13: Use a whisk to make the process easier

Step 14: Cook and stir the mixture until thick and bubbly

Step 15: Turn off the heat and cool slightly

Step 16: Once cooled, add the egg yolks one at a time and whisk it

Step 17: In another bowl beat egg whites and white vinegar until stiff but not dry

Step 18: Gradually stir beaten egg whites to the prepared flour mixture and combine well

Step 19: Preheat oven to 180 C

Step 20: Spread the prepared mixture to the prepared jelly roll pan or a baking sheet evenly

Step 21: Bake in the preheated oven until puffed and golden brown or about 35 to 40 minutes

Step 22: While the souffle is baking, place a long piece of foil on a large baking sheet and grease the foil

Step 23: Once the souffle is done and is fluffy,  Immediately loosen the baked souffle from the pan

Step 24: Place the foil lined baking sheet over the souffle

Step 25: Invert souffle onto the foil lined baking sheet

Step 26: Carefully peel off parchment paper on top of souffle

Step 27: Spread the basil flavored vegetables evenly on the souffle and roll up from narrow end

Step 28: Don't roll the souffle along with the foil

Step 29: Once you have a souffle roll, slice them to 1-inch thickness and serve immediately

Step 30: Serve these Vegetable Filled Souffle Rolls along with a tomato basil sauce for a tasty meal