Vegetable Coconut Milk Soup With Vermicelli Noodles Recipe

Step 1: To begin making the Vegetable Coconut Milk Soup With Vermicelli Noodles recipe, firstly cook the vermicelli noodles as per the instructions given on the packet

Step 2: Bring vegetable stock, garlic, ginger, lemon grass, chilles, lemon and sugar to a boil in a saucepan

Step 3: Once it is boiled, add the carrots, mushrooms, zucchini and tofu and let it cook for a minute

Step 4: Make sure that while prepping the lemon grass, you remove the woody bit at the bottom and use up the centre part of the stalk

Step 5: After a minute, add coconut milk and soy sauce

Step 6: Taste it and adjust the seasoning according to your preferred taste

Step 7: Cook for about 3-4 minutes and then add the tomatoes right at the end before turning off the flame

Step 8: Once it is done, garnish it with coriander and top it with the cooked vermicelli noodles

Step 9: Serve Vegetable Coconut Milk Soup with Vermicelli Noodles as a side dish or you can even have it on its own for light and healthy dinner