Vegetable Chops Recipe

Step 1: To begin with Vegetable Chops Recipe, rinse all the vegetables and peel their skin and chop them into small pieces

Step 2: Transfer all the vegetables into a pressure cooker

Step 3: Now add cumin powder and salt to the vegetables and cook it until the cooker releases 3 whistles

Step 4: Once it is done, discard the water from the cooked vegetables and mash the vegetables

Step 5: Keep them aside

Step 6: The next step is to make the Vegetable Chops

Step 7: Heat a teaspoon of oil in a pan

Step 8: Add grated ginger, onions and green chilies and saute it till the onions turn slightly brown

Step 9: Now add the mashed vegetables along with salt and the spice powders into the pan

Step 10: Mix well and cook all the ingredients till it gets mixed with each other properly

Step 11: Switch off the heat and set it aside to cool

Step 12: Once it is cooled down, make small lemon sized balls from the vegetable mix and shape them into oblong or cylindrical shapes and keep them aside

Step 13: Add corn flour to a bowl with 1 tablespoon of water and mix it well

Step 14: Now take an oblong shaped chop and carefully dip it in the corn flour mixture ad then roll it in the bread crumbs

Step 15: Follow it for the other chops too

Step 16: Heat oil in a wide pan for deep frying

Step 17: When oil turns piping hot, reduce the flame to medium and carefully transfer the coated vegetable chops into the oil

Step 18: Deep fry for about a minute or until all the sides turn golden brown

Step 19: Drain on kitchen towel to soak the extra oil

Step 20: Serve these vegetable chops along with tea as a tea time snack