Vegetable Broth
Vegetable broth is a healthy and flavorful liquid made by simmering vegetables, herbs, and spices in water. It's a great base for soups, stews, and other dishes, or can be enjoyed on its own as a light and nourishing beverage. This recipe is vegan, gluten-free, and low in calories, making it a great option for people with dietary restrictions or those looking to lose weight.
Allergen Information: Contains None
Nutrition Facts
Per serving
Energy
26 kcal
Protein
1 g
Carbs
3 g
Fat
1 g
Fiber
1 g
Ingredients
Chopped Carrot
0.5 cup (100g)
Celery Stalk (chopped)
0.5 cup (100g)
Chopped Onion
0.5 medium cup (80g)
Clove Garlic, Chopped
2 tsp (10g)
Olive Oil
2 tsp (10g)
Bay Leaf
1 medium (2g)
Plain Water
8 medium cup (2000g)
Black Peppercorn
1 tsp (5g)
Common Salt
0.5 tsp (3g)
Instructions
Cooking Steps
Heat olive oil in a large pot over medium heat. Add chopped onion, chopped garlic, chopped carrots, chopped celery. Stir well and sauté for 5-7 minutes until the vegetables are slightly tender.
Add the bay leaf, whole black peppercorns, and water to the pot. Mix well.
Bring the broth to a boil, then reduce the heat to low and let it simmer for 30-45 minutes.
Strain the broth through a fine-mesh strainer and discard the solids.
Use the broth immediately or store it in the refrigerator for up to 5 days.
Community Reviews & Results
Sunita Thakur
"Prepped this during a busy workday, and I loved how light yet filling this Vegetable Broth turned out to be. It kept me full for hours without causing any heaviness or acidity. Giving this five stars for ease of prep and fantastic taste!"
Tushar Masurkar
"My dietitian recently added this to my plan, and I am genuinely impressed by how tasty this Vegetable Broth was. The clean ingredients made a noticeable difference in overall freshness. Will definitely keep this in my regular rotation."
Sonam Kaur Ghosh
"Following this recipe for 2 weeks now, and this version of Vegetable Broth is so much better than restaurant style. The clean ingredients made a noticeable difference in overall freshness. A must-try dish on your wellness journey."
Pranav Mani Pandey
"Cooked this 3 days ago, and I am genuinely impressed by how tasty this Vegetable Broth was. It kept me full for hours without causing any heaviness or acidity. Giving this five stars for ease of prep and fantastic taste!"